Art.-Nr. 88 000 121
CHOCOLATE CAKE
gluten-free pastry
- moist texture with a dark chocolate flavour
- enjoy with coffee and in between meals
CONTENT OF THE PACKAGE
1 x 110 g
quick-frozen: shelf life up to 240 days
DE-002-025
INGREDIENTS
Sugar, rapeseed oil, flour (corn, rice), water, potato
starch, cocoa powder (4%), golden linseed flour partially
de-oiled, humectant: glycerol, tapioca flour, inulin,
raising agents (potassium hydrogen tartrate, sodium
hydrogen carbonate), salt
PREPARATION AND STORAGE
THAW FROZEN CAKE WITHOUT PACKAGING IN A MICROWAVE OVEN AT 200 W FOR 3 MINUTES
OR IN THE PACKAGING FOR 2 HOURS AT ROOM TEMPERATURE
ENJOY!
Attention: After thawing/heating store the product cool and dry. Consume within the next few hours. Do not refreeze once thawed. Packaging is not suitable for gas baking ovens and microwave.
AVERAGE NUTRITIONAL INFORMATION
| per 100 g | per portion (approx. 110 g) |
RI* per portion |
|
| Energy | 1862 kJ | 2048 kJ | 24 % |
| 446 kcal | 491 kcal | ||
| Fat | 25 g | 28 g | 39 % |
| - Saturates | 2.3 g | 2.5 g | 13 % |
| Carbohydrate | 50 g | 55 g | 21 % |
| - Sugars | 23 g | 25 g | 28 % |
| Dietary fiber | 6.5 g | 7.2 g | |
| Protein | 3.4 g | 3.7 g | 8 % |
| Salt | 0.6 g | 0.7 g | 11 % |
per portion = 1 cake.
* Reference intake for an average adult (8400 kJ/2000 kcal)
