Art.-Nr. 88 000 141

ORGANIC PANISSIMO OAT

GLUTEN-FREE BREAD WITH GLUTEN-FREE SOURDOUGH

  • soft, juicy crumb
  • mildly, aromatic taste
  • with gluten-free sourdough
  • with gluten-free certified oat raw materials
  • sweet and savory a pleasure
PACKAGING CONTENT
1 x 300 g

Glutenfrei  quick-frozen: shelf life up to 270 days
Glutenfrei  after baking date: shelf life 3 days


Glutenfree  OATS-DE-002-033

 INGREDIENTS (*organic)
Water, gluten-free oat flakes (21%)*, rice flour*, starch* (potato, tapioca), sunflower oil*, psyllium husk flour*, chickpea flour*, salt, yeast*, glucose syrup*

PREPARATION AND STORAGE

  • Bake product in its packaging - remove the label beforehand

  • Allow the product to cool in the closed packaging

  • stick a new product label on packaging and re-date it


Bake the Organic Panissimo Oat in its packaging (remove the label beforehand) in a preheated oven at 180 °C top/bottom heat (160 °C convection oven) for approx. 10 minutes
Zubereitung im Ofen
180 °C TOP/BOTTOM HEAT
OR 160 °C CONVECTION OVEN
Zubereitung im Ofen
stick a new product label on packaging.

Update best before date!

APPROX. 10 MIN.
Today's date + 3 days

The Organic Panissimo Oat is ready to be sold in its packaging at your fresh-bread counter!


Attention: Do not re-freeze after thawing. The packaging is not suitable for gas or microwave ovens. Avoid damage to the packaging (do not pierce). Product to be sold in its packaging.
PLEASE BE CAREFUL: As soon as the packaging is opened, the product can no longer be guaranteed as gluten-free.

AVERAGE NUTRITIONAL INFORMATION


  pro 100 g
Energy 981 kJ / 233 kcal
Fat 4,5 g
- Saturates 0,6 g
Carbohydrate 40 g
- Sugar < 0,5 g
Dietary fibre 4,8 g
Protein 5,3 g
Salt 1,1 g

* Reference amount for an average adult (8.400 kJ / 2.000 kcal).

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