Art.-Nr. 88 000 141
ORGANIC PANISSIMO OAT
GLUTEN-FREE BREAD WITH GLUTEN-FREE SOURDOUGH
- soft, juicy crumb
- mildly, aromatic taste
- with gluten-free sourdough
- with gluten-free certified oat raw materials
- sweet and savory a pleasure
PACKAGING CONTENT
1 x 300 g
quick-frozen: shelf life up to 270 days
after baking date: shelf life 3 days
OATS-DE-002-033
INGREDIENTS (*organic)
Water, gluten-free oat flakes (21%)*, rice flour*, starch* (potato, tapioca), sunflower oil*, psyllium husk flour*, chickpea flour*, salt, yeast*, glucose syrup*
PREPARATION AND STORAGE
-
Bake product in its packaging - remove the label beforehand
-
Allow the product to cool in the closed packaging
-
stick a new product label on packaging and re-date it
Bake the Organic Panissimo Oat in its packaging (remove the label beforehand) in a preheated oven at 180 °C top/bottom heat (160 °C convection oven) for approx. 10 minutes
180 °C TOP/BOTTOM HEAT
OR 160 °C CONVECTION OVEN
stick a new product label on packaging.
Update best before date!
APPROX. 10 MIN.
Today's date + 3 days
The Organic Panissimo Oat is ready to be sold in its packaging at your fresh-bread counter!
Attention: Do not re-freeze after thawing. The packaging is not suitable for gas or microwave ovens. Avoid damage to the packaging (do not pierce). Product to be sold in its packaging.
PLEASE BE CAREFUL: As soon as the packaging is opened, the product can no longer be guaranteed as gluten-free.
AVERAGE NUTRITIONAL INFORMATION
| pro 100 g | |
| Energy | 981 kJ / 233 kcal |
| Fat | 4,5 g |
| - Saturates | 0,6 g |
| Carbohydrate | 40 g |
| - Sugar | < 0,5 g |
| Dietary fibre | 4,8 g |
| Protein | 5,3 g |
| Salt | 1,1 g |
* Reference amount for an average adult (8.400 kJ / 2.000 kcal).
