Your business partner for gluten-free baked goods
Our gluten-free baked goods are handcrafted with great experience and passion – and that, you can see and taste! Not only because of our gluten-free sourdough, our products are convincing due to their unique taste and great texture. Carefully selected, high-quality ingredients are an important part of our philosophy. And the great thing about it: our baked goods guarantee full enjoyment as part of a gluten-free diet as well as the are ideal for lots of special nutritions, because they are vegan, lactose-free and without the addition of known allergens. Simply PURE!
B:PURE offers wide range of products, including bread rolls, breads and cake. Some of them available in organic quality. With regards to the used ingredients, Clean Label is very important to us. The size of the baked goods fit to the several demands and a safe, individual packaging, giving the opportunity to see the product, is offered.
Special products for special requirements:
- without the addition of egg, peanuts, lupins, nuts, sesame seeds, soy and all allergens described in the food information regulation.
CLEAN LABEL IS IMPORTANT TO US!
Our gluten-free frozen baked goods:
- made with gluten-free sourdough.
- high quality, carefully selected ingredients.
- handcrafted, with great experience and passion – handmade by BÖCKER.
- individually, securely packaged for optimal protection right up to the consumer.
THE ERNST BÖCKER GMBH & CO. KG
BÖCKER is the specialist for sourdough and sourdough has been at the center of everything since the company was founded in 1910. The owner-managed family business, now in its fourth generation, ferments and distributes high-quality sourdough products worldwide. BÖCKER’s strength is its continuous innovation and the company has been shaping industrial sourdough production for over 100 years as an expert. BÖCKER is recognized as an innovation leader for sourdough products and today employs 170 people in Minden, Westphalia, Germany.
BÖCKER is a synonym for all kinds and types of sourdough including those used in delicious ready-baked gluten-free bakery items. The portfolio of artisan baked goods includes breads, rolls and specialties for all consumers seeking gluten-free or vegan products and those that are free from other allergens. All baked goods are produced with gluten-free sourdough at a separate production site. The new individual packaging means save protection from any contamination.
Gluten-free and tasty – because there is no need to refrain from indulgence!
Innovative through research
Every two years the "Stifterverband" awards the seal “Innovative through research” to research-based companies.
We are delighted about this award and continue to see research and innovation as an important part of our corporate policy.
"Family-friendly company in the Minden-Lübbecke district 2023"
BÖCKER received the award as "Family-friendly company in the Minden-Lübbecke district 2023" for its family-friendly personnel policy. The award is coordinated by a cooperation alliance in which the OWL Competence Center for Women and Professions, the East Westphalia Chamber of Industry and Commerce in Bielefeld, the East Westphalia-Lippe Chamber of Crafts in Bielefeld and the Minden-Lübbecke district are involved.
DLG award in gold
The DLG awards foods with the DLG awards in gold, silver and bronze. All award-winning products must pass a sensory analysis, laboratory tests and a preparation, packaging and labeling test, provided this is provided for in the test framework. The awards for the B:PURE baked goods can be found on the respective product.
BÖCKER is committed to more sustainability in the supply chain.