Preparation and storage
Our products are delivered deep-frozen.
Please note the following information on preparation and storage:
Thaw frozen bread in packaging at room temperature. For more crispness, heat bread wrapped or unwrapped in a pre-heated oven at 180°C top/bottom heat (160°C circulating heat) for 13 minutes or toast in slices without packaging.
Thaw frozen rolls in packaging at room temperature. For more crispness, heat rolls wrapped or unwrapped in a pre-heated oven at 180°C top/bottom heat (160°C circulating heat) for about 10 minutes or toast without packaging.
Heat frozen wrapped Mini Baguette for 15 – 17 minutes or unwrapped for 10 – 12 minutes in a pre-heated oven at 180°C top/bottom heat (160°C circulating heat).
Thaw frozen cake without packaging in a microwave oven at 200 W for 3 minutes or in the packaging for 2 hours at room temperature.
Attention: After thawing/heating store the product cool and dry. Consume within the next few hours. Do not refreeze once thawed. Packaging is not suitable for gas baking ovens and microwave.
SPECIAL PRODUCTS FOR SPECIAL REQUIREMENTS:
Our handmade baked goods are ideal for diets in terms of gluten-free, vegan and avoiding any other allergens.
In addition, the individual packaging offers reliable protection against contamination. Gluten free and delicious!
CLEAN LABEL IS IMPORTANT TO US!
OUR GLUTEN-FREE FROZEN BAKED GOODS:
- Made with gluten-free sourdough.
- High quality, carefully selected ingredients.
- Handcrafted, with great experience and passion – handmade by BÖCKER.
- Individually, securely packaged for optimal protection right up to the consumer.
ANSWER & QUESTIONS:
What does "HANDMADE BY BÖCKER" mean?
Why is oats highlighted in the product description?
Why are our gluten-free baked goods made with sourdough?
Gluten-free sourdough improves the aroma, the dough properties and the quality of gluten-free baked goods and is even used by us in sweet baked goods. It has a positive effect on the development of flavor components in gluten-free raw materials. A typical bread aroma is only achieved when using sourdough. In addition, the use of sourdough can significantly improve the shelf life of gluten-free baked goods. The use of gluten-free sourdough is a trademark of BÖCKER B: PURE gluten-free baked goods.
By the way: Sourdough is usually not explicitly mentioned in the list of ingredients because sourdough is in itself a manufacturing process.