Art.-Nr. 88 000 050-030

ORGANIC PROTEIN ROLLS

organic gluten-free bread rolls with gluten-free sourdough

Many advantages in one:
  • high protein content, gluten-free, vegan, organic, high fibre content, and low sugar content
  • airy crumb - wonderfully juicy
  • wholesome ingredients for a balanced diet
PACKAGING CONTENT
2 x 80 g


Glutenfrei  quick-frozen: shelf life up to 365 days


Glutenfree  DE-002-030

 INGREDIENTS

water, starch* (corn, tapioca), protein* (pea, rice) (10 %), flaxseed flour partially de-oiled*, sunflower seeds*, sunflower flour de-oiled*, yeast*, flour* (buckwheat), glucose syrup*, salt, thickener: xanthan (*organic)

PREPARATION AND STORAGE

  • THAW FROZEN BREAD IN PACKAGING AT ROOM TEMPERATURE

  • HEAT ROLLS WRAPPED OR UNWRAPPED –
    Remove label before

  • ENJOY


FOR MORE CRISPNESS, HEAT ROLL WRAPPED OR UNWRAPPED IN A PRE-HEATED OVEN AT 180°C TOP/BOTTOM HEAT (160°C CIRCULATING HEAT) FOR approx. 10 MINUTES OR TOAST IN SLICES WITHOUT PACKAGING.
Zubereitung im Ofen
180 °C TOP/BOTTOM HEAT
OR 160 °C CIRCULATING HEAT PREHEATED
Zubereitung im Ofen
IN PORTIONS/
TOAST IN SLICES


approx. 10 Min.
AS YOU LIKE

Attention: After thawing/heating store the product cool and dry. Consume within the next few hours. Do not refreeze once thawed. Packaging is not suitable for gas baking ovens and microwave.

AVERAGE NUTRITIONAL INFORMATION


 per 100 gper portion
(approx. 80 g)
RI*
per portion
Energy1039 kJ831 kJ10 %
 248 kcal198 kcal 
Fat8.1 g6.5 g9 %
- Saturates1.0 g0.8 g4 %
Carbohydrate24 g19.2 g7 %
- Sugars< 0.4 g< 0.3 g< <0.5 %
Dietary fibre7.0 g5.6 g 
Protein16 g12.8 g26 %
Salt1.1 g0.9 g15 %

per portion = 1 roll.

* Reference intake for an average adult (8400 kJ/2000 kcal)

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