Art.-Nr. 88 000 020
MINI GOLDEN LINSEED BREAD
gluten-free bread with gluten-free sourdough
- full-bodied taste, moist texture
- patented recipe
- source of fibre
CONTENT OF THE PACKAGE
1 x 340 g
quick-frozen shelf life up to 240 days
DE-002-007
INGREDIENTS
Water, starch (tapioca, potato), rice flour, golden linseed flour partially de-oiled (11.5 %), chickpea flour, salt, yeast
Preparation and storage
-
THAW FROZEN BREAD IN PACKAGING AT ROOM TEMPERATURE
-
HEAT BREAD WRAPPED OR UNWRAPPED –
Remove label before -
enjoy!
FOR MORE CRISPNESS, HEAT BREAD WRAPPED OR UNWRAPPED IN A PRE-HEATED OVEN AT 180°C TOP/BOTTOM HEAT (160°C CIRCULATING HEAT) FOR 12 – 15 MINUTES OR TOAST IN SLICES WITHOUT PACKAGING.
180 °C TOP/BOTTOM HEAT
OR 160 °C CIRCULATING HEAT PREHEATED
in portions/
toast in slices
approx. 12 – 15 Min.
as you like
Attention: After thawing/heating store the product cool and dry. Consume within the next few hours. Do not refreeze once thawed. Packaging is not suitable for gas baking ovens and microwave..
AVERAGE NUTRITIONAL INFORMATION
| per 100 g | per portion (approx. 40 g) | RI* per portion | |
| Energy | 867 kJ | 347 kJ | 4 % |
| 205 kcal | 82 kcal | ||
| Fat | 2.2 g | 0.9 g | 1 % |
| - Saturates | 0.4 g | 0.2 g | 1 % |
| Carbohydrate | 35 g | 14 g | 6 % |
| - Sugars | 0.3 g | 0.1 g | 0 % |
| Dietary fibre | 5.8 g | 2.3 g | |
| Protein | 8.1 g | 3.2 g | 7 % |
| Salt | 0.9 g | 0.3 g | 5 % |
per portion = 1 slice. Content corresponds to 8.5 portions.
* Reference intake for an average adult (8400 kJ/2000 kcal).
