Art.-Nr. 88 000 140
OAT BREAD
gluten-free bread with gluten-free sourdough
- soft, moist crumb
- mild taste
- source of dietary fibre
- with valuable cereals
- with gluten-free certified oat-raw materials
CONTENT OF THE PACKAGE
1 x 340 g
quick-frozen shelf life up to 240 days
OATS-DE-002-026
INGREDIENTS
Water, starch (tapioca, potato), rice flour, oat flour gluten-free (10 %), oat flakes gluten-free (7.5 %), chickpea flour, rapeseed oil, psyllium husk flour, yeast, salt, sugar, thickener: hydroxypropyl methylcellulose
Preparation and storage
-
Thaw frozen bread in packaging at room temperature
-
heat bread wrapped or unwrapped –
Remove label before -
enjoy!
For more crispness, heat bread wrapped or unwrapped in a pre-heated oven at 180°C top/bottom heat (160°C circulating heat) for 12 – 15 minutes or toast in slices without packaging.
180 °C Top/bottom heat
or 160 °C circulating heat preheated
in portions/
toast in slices
approx. 12 – 15 Min.
as you like
Attention: After thawing/heating store the product cool and dry. Consume within the next few hours. Do not refreeze once thawed. Packaging is not suitable for gas baking ovens and microwave.
AVERAGE NUTRITIONAL INFORMATION
| per 100 g | per portion (approx. 40 g) |
RI* per portion |
|
| Energy | 973 kJ | 389 kJ | 5 % |
| 231 kcal | 92 kcal | ||
| Fat | 4.7 g | 1.9 g | 3 % |
| - Saturates | 0.6 g | 0.2 g | 1 % |
| Carbohydrate | 40 g | 16 g | 6 % |
| - Sugars | 1.3 g | 0.5 g | 1 % |
| Dietary fibre | 4.7 g | 1.9 g | |
| Protein | 4.5 g | 1.8 g | 4 % |
| Salt | 0.8 g | 0.3 g | 5 % |
per portion = 1 slice. Content corresponds to 8.5 portions.
* Reference intake for an average adult (8400 kJ/2000 kcal)
