Art.-Nr. 88 000 190
ORGANIC SOURDOUGH BREAD
gluten-free bread with gluten-free sourdough
- typical bread flavor, full-bodied taste, moist texture
- low sugar
- rich in dietary fibre
CONTENT OF THE PACKAGE
1 x 340 g
quick-frozen shelf life up to 240 days
DE-002-029
INGREDIENTS (*organic)
Water, flour* (rice, buckwheat (5.5 %)), starch* (potato, tapioca), sourdough (flour* (buckwheat (3 %), rice), water), linseed flour partially de-oiled*, psyllium husk flour*, chickpea flour*, sunflower oil*, glucose syrup*, yeast*, salt
Preparation and Storage
-
THAW FROZEN BREAD IN PACKAGING AT ROOM TEMPERATURE
-
HEAT BREAD WRAPPED OR UNWRAPPED –
Remove label before -
enjoy
FOR MORE CRISPNESS, HEAT BREAD WRAPPED OR UNWRAPPED IN A PRE-HEATED OVEN AT 180°C TOP/BOTTOM HEAT (160°C CIRCULATING HEAT) FOR 12 – 15 MINUTES OR TOAST IN SLICES WITHOUT PACKAGING.
180 °C top/bottom heat
OR 160 °C circulating heat preheated
in portions/
toast in slices
approx. 12 – 15 Min.
as you like
Attention: After thawing/heating store the product cool and dry. Consume within the next few hours. Do not refreeze once thawed. Packaging is not suitable for gas baking ovens and microwave.
AVERAGE NUTRITIONAL INFORMATION
| per 100 g | per portion (approx. 40 g) |
RI* per portion |
|
| Energy | 868 kJ | 347 kJ | 4 % |
| 206 kcal | 82 kcal | ||
| Fat | 3.4 g | 1.4 g | 2 % |
| - Saturates | 0.4 g | 0.2 g | 1 % |
| Carbohydrate | 35 g | 14 g | 5 % |
| - Sugars | 1.7 g | 0.7 g | 1 % |
| Dietary fibre | 7.3 g | 2.9 g | |
| Protein | 5.2 g | 2.1 g | 4 % |
| Salt | 0.9 g | 0.4 g | 6 % |
per portion = 1 slice. Content corresponds to 8.5 portions.
* Reference intake for an average adult (8400 kJ/2000 kcal).
