Art.-Nr. 88 000 190

ORGANIC SOURDOUGH BREAD

gluten-free bread with gluten-free sourdough

  • typical bread flavor, full-bodied taste, moist texture
  • low sugar
  • rich in dietary fibre
CONTENT OF THE PACKAGE
1 x 340 g


Glutenfrei  quick-frozen shelf life up to 240 days


Glutenfrei  DE-002-029

 INGREDIENTS (*organic)
Water, flour* (rice, buckwheat (5.5 %)), starch* (potato, tapioca), sourdough (flour* (buckwheat (3 %), rice), water), linseed flour partially de-oiled*, psyllium husk flour*, chickpea flour*, sunflower oil*, glucose syrup*, yeast*, salt

Preparation and Storage

  • THAW FROZEN BREAD IN PACKAGING AT ROOM TEMPERATURE

  • HEAT BREAD WRAPPED OR UNWRAPPED –
    Remove label before

  • enjoy


FOR MORE CRISPNESS, HEAT BREAD WRAPPED OR UNWRAPPED IN A PRE-HEATED OVEN AT 180°C TOP/BOTTOM HEAT (160°C CIRCULATING HEAT) FOR 12 – 15 MINUTES OR TOAST IN SLICES WITHOUT PACKAGING.
Zubereitung im Ofen
180 °C top/bottom heat
OR 160 °C circulating heat preheated
Zubereitung im Ofen
in portions/
toast in slices


approx. 12 – 15 Min.
as you like

Attention: After thawing/heating store the product cool and dry. Consume within the next few hours. Do not refreeze once thawed. Packaging is not suitable for gas baking ovens and microwave.

AVERAGE NUTRITIONAL INFORMATION


  per 100 g per portion
(approx. 40 g)
RI*
per portion
Energy 868 kJ 347 kJ 4 %
  206 kcal 82 kcal
Fat 3.4 g 1.4 g 2 %
- Saturates 0.4 g 0.2 g 1 %
Carbohydrate 35 g 14 g 5 %
- Sugars 1.7 g 0.7 g 1 %
Dietary fibre 7.3 g 2.9 g  
Protein 5.2 g 2.1 g 4 %
Salt 0.9 g 0.4 g 6 %

per portion = 1 slice. Content corresponds to 8.5 portions.

* Reference intake for an average adult (8400 kJ/2000 kcal).

more products